Simply Donabe
Simply Donabe
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Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.
In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life―donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking.
Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream.
Full of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.
Naoko Takei Moore
Originally from Tokyo, Japan, Naoko Takei Moore is a donabe (Japanese clay pot) & Japanese home-cooking expert, based in Los Angeles, CA.
She is the owner of TOIRO which originally started as an online shop which specializes in donabe and Japanese artisan products since 2008. TOIRO opened its first brick and mortar shop,
TOIRO Kitchen and Supply in West Hollywood in October 2017. Her company is also the US representative and distributor of Nagatani-en, an artisan donabe producer since 1832 from Iga, Japan. Naoko’s mission is to spread wonderful Japanese food culture to the world through her shop and activities.
- Hardcover
- 256 pages
- 7.7 x 1.1 x 9.9 inches
- 2.38 pounds
