Rayu Chili Oil

This house made rayu chili oil from Bessou NYC is infused with fresh and ground chilis as well as ground sansho peppercorns, a Japanese cousin of the sichuan peppercorn.

Crafted by Bessou, a critically acclaimed Manhattan restaurant, this rayu chili oil embodies founder Maiko Kyogoku's refined approach to Japanese comfort food. A sophisticated condiment infused with authentic flavors and warmth, perfect for elevating everyday dishes with nuanced heat and depth. Medium heat level.

• Net wt: 9.9 oz.