RASIKA: FLAVORS OF INDIAIngram
A vibrant cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani. Authoritative and elegant even as it incorporates a diversity of flavorful influences. With over 120 recipes and stunning four-color photographs, Rasika showcases one of Washington, DC’s most popular and critically acclaimed restaurants.
- Authors: Ashok Bajaj, Vikram Sunderam, David Hagedorn
- Pages: 336
- Size: approx. 10 x 8 inches