MY YEAR OF MEATSASIAN ART MUSEUM
A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love — the breakout hit by the celebrated author of A Tale for the Time Being.
When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES.
Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband.
One Good Reads reviewer wrote: “If I had to pick a book to transport me back to the 1990s, My Year of Meats would be it…Beautiful and awful, tragic and splendid…I’m so sad it’s over…”
Hailed by USA Today as “rare and provocative” and awarded the Kirayama Prize for Literature of the Pacific Rim, My Year of Meats is a modern-day take on Upton Sinclair’s The Jungle for fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver.
Ruth Ozeki is a novelist, filmmaker, and Zen Buddhist priest. Her first two novels, My Year of Meats(1998) and All Over Creation (2003), have been translated into 11 languages and published in 14 countries. Her most recent novel, A Tale for the Time-Being (2013), won the LA Times Book Prize, was shortlisted for the Man Booker Prize and the National Book Critic’s Circle Award, and has been published in over thirty countries.
- Author: Ruth Ozeki
- Published 1999
- 400 pages, softcover
- 8 X 5 inches