Korean Home Cooking Mini

100 authentic everyday recipes, from bulgogi to bibimbap.

The most popular Korean dishes from the streets and homes across the nation.

This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.

• Author Jina Jung
• 220 pages, hardcover
• 7.3 inches x 5.7 inches