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Katie Chin's Everyday Chinese Cookbook

Katie Chin's Everyday Chinese Cookbook

$24.95
$24.95
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Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants.

Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and is a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on.

This book is an homage to Leeann's mastery of all that Chinese cooking has to offer. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.

About the Author

Katie Chin was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin. She is the co-author of Everyday Chinese Cooking (Clarkson Potter, 2000) and author of 300 Best Rice Cooker Recipesand Everyday Thai Cooking. She was the co-host with her mother, Leeann, of the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show and has appeared in specials on The Food Network and Fine Living.

She has been featured in Glamour, Family Circle, Cooking Light, Bon Appetit, Self Magazine, Angeleno Magazine, Hampton Magazine, Elle Magazine, Daily Candy, Daily Variety, Real Simpleand The Los Angeles Times. Katie has served as a guest judge on Food Network's Iron Chef America and appeared on Cooking Channel's Food(ography) program in 2013.

When not testing out her new recipes on family and friends, she divides her time as a private chef and culinary consultant. Katie has been called the "Asian Rachel Ray" by many of her fans because of her sparkling personality and approachable style. 

Foreword-Writer, Raghavan Iyer, is an IACP Award-winning Teacher of the Year, and author of 660 Curries, Betty Crocker's Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies.

Additional Information:

  • Hardcover
  • 160 pages
  • 150 Color Photographs
  • 9 x 0.8 x 10 inches
  • 2.3 pounds
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