Garlic Ghost Hot Sauce

Garlic Ghost, called Bhoot Bangla, combines a robust mix of garlic, Kashmiri chili, anardana, and the lingering heat of ghost peppers for a bold and flavorful experience.

• Ingredients: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Jolokia (Ghost) Pepper Mash (Jolokia (Ghost) Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water, Citric Acid), Kashmiri Chile Powder, Anardana (Pomegranate) Powder.
• Size: 5 fl oz