UME PLUM JAMYUME BOSHI
2018 Good Food Awards Winner in the preserves category!
If you like succulent, plummy, apricot-like flavors, this is a must-try jam.
With a complex taste profile, naturally tangy with flowery apricot notes and a slight bitterness, this plum jam is made with Nanko ume plums and organic sugar. Use it as a topping for plain yogurt or vanilla ice cream, or serve it with rich and mild cheeses. Or pick up a spoon and eat it straight out of the jar!
Yumé Boshi is a small food producer located in Oakland, California that makes Japanese preserves in small batches, using traditional artisanal methods and local produce from California.
- Ingredients: ume plums, organic sugar
- 5 ounces
- Made in San Francisco