KATIE CHIN'S EVERYDAY CHINESE COOKBOOKIngram
Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent and is a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. This book is an homage to Leeann's mastery of all that Chinese cooking has to offer. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home.
- Author: Katie Chin, Ravhavan Iyer
- Pages: 160
- 150 Color Photographs
- Size: approx. 10 x 9 inches