2018 Good Food Awards winner in the elixirs category!

A Japanese favorite refresher, this apricoty, tangy, and flowery syrup is made solely from tree-ripe ume plums and organic sugar; no vinegar is added.

Add the aromatic syrup to plain or bubbly water for a virgin drink or try quick and easy ume tequila cocktail (always a winner). Mixologists love this syrup for its assertive fruit flavor that doesn't get lost in their complex creations.

Yumé Boshi is a small food producer located in Oakland, California that makes Japanese preserves in small batches, using traditional artisanal methods and local produce from California.

Additional information

  • Ingredients: ume plums, organic sugar
  • 13 fluid ounces
  • Made in San Francisco