CAMBODIAN LEMONGRASS PASTE

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). 

INGREDIENTS: Lemongrass, Water, Garlic, Onion, Jalapeño, Cane Sugar, Sea Salt, Fish Extract (Tuna), Extra Virgin Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves