{"product_id":"sugimoto-hojicha","title":"Sugimoto Hojicha","description":"\u003cp\u003eSugimoto's Hojicha begins with premium early-season Kukicha and Sencha—a departure from conventional late-harvest Bancha. High-temperature roasting transforms these leaves into a rich, toasty brown that unfolds with a warming aroma and naturally sweet, rounded character.\u003c\/p\u003e\n\u003cp\u003eThis is tea for moments of stillness. Its smooth, mellow profile makes it an ideal evening companion, offering gentle comfort without intensity. Multiple steepings reveal evolving layers of roasted depth, each infusion adding nuance to your experience.\u003c\/p\u003e\n\u003cul class=\"pl-4 pt-0\"\u003e\n\u003cli\u003eRoasted Green Tea Stems\u003c\/li\u003e\n\u003cli\u003eNet Weight: 2.0 oz (57g)\u003c\/li\u003e\n\u003cli\u003ePackage: Nitrogen flushed and vacuum sealed in resealable foil bag\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SUGIMOTO TEA USA","offers":[{"title":"Default Title","offer_id":48191099699456,"sku":"111444","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0188\/3776\/files\/Sugimoto_Hojicha.jpg?v=1774220375","url":"https:\/\/asianartmuseumstore.myshopify.com\/products\/sugimoto-hojicha","provider":"Cha May Ching Museum Boutique","version":"1.0","type":"link"}