{"product_id":"shoyu-matsutake-111470","title":"Matsutake Soy Sauce","description":"\u003cp\u003e\u003cspan\u003eHaku Matsutake Shoyu from Kyoto blends 3,000-year-old shoyu traditions with matsutake mushroom essence. Master craftsmen have created a complex condiment with earthy, umami-rich flavors and aromas of fermented soy, leather, and white pepper. Use as a finishing sauce or standalone ingredient to elevate any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Water, Soybeans, Salt, Wheat, Matsutake Mushroom, Alcohol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize: 500ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOrigin: Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GOURMET IMPORTS","offers":[{"title":"Default Title","offer_id":48191089967360,"sku":"111470","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0188\/3776\/files\/GourmetMatstutakeShoyu.jpg?v=1774895772","url":"https:\/\/asianartmuseumstore.myshopify.com\/products\/shoyu-matsutake-111470","provider":"Cha May Ching Museum Boutique","version":"1.0","type":"link"}