{"product_id":"sang-recipes-from-a-korean-family-table","title":"Sang: Recipes From A Korean Family Table","description":"\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eTake a seat at the sáng (table) and join the family behind Sáng by Mabasa in this cookbook exploring Korean cuisine, its diversity and deliciousness.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eStep inside the kitchen of \u003ci\u003eSáng\u003c\/i\u003e, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. \u003c\/p\u003e\n\u003cp\u003eFrom crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.\u003c\/p\u003e\n\u003cp\u003eWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border.\u003c\/p\u003e\n\u003cp\u003eWith desserts and ferments by Kenny’s partner, Youmee Jeon,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSáng\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the full Korean table — rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e\u003cspan\u003eSáng is a family-run Korean restaurant in Sydney Australia, led by Seung kee Son, Jin sun Lee and their son \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKenny Son\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally from Seoul, the family brings together traditional Korean flavors, regional influences and a deeply personal approach to cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKenny manages the restaurant while also working as a designer, with his partner Youmee Jeon contributing desserts, ferments and creative direction.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e240\u003cspan\u003e \u003c\/span\u003epages\u003c\/li\u003e\n\u003cli class=\"biblioTwoItemContainer___QeMy0\"\u003e\n\u003cdiv class=\"dotDot\"\u003e9.8 inches x 7.5 inches\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"biblioTwoItemContainer___QeMy0\"\u003e\u003cspan\u003e2.2 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"acc-font-no-hover medium-small-font bold descriptionHeader___aNBPJ\"\u003e\n\u003cdiv class=\"MuiGrid-root MuiGrid-container css-1b1jvye\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CHRONICLE BOOKS","offers":[{"title":"Default Title","offer_id":49287554203904,"sku":"111302","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0188\/3776\/files\/61VdeeOayNL._SL1500__copy.png?v=1789934793","url":"https:\/\/asianartmuseumstore.myshopify.com\/products\/sang-recipes-from-a-korean-family-table","provider":"Cha May Ching Museum Boutique","version":"1.0","type":"link"}