RED HOT KITCHENIngram
RED HOT KITCHEN: CLASSIC ASIAN CHILI SAUCES FROM SCRATCH AND DELICIOUS DISHES TO MAKE WITH THEM
In this unique cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang Asian chili sauces have become staples in restaurants and homes across America. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers m 100+ easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily customize the heat level of each sauce. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
- Author: Diana Kuan
- Pages: 256
- Size: 9 1/2 x 7 1/2 inches