{"product_id":"kit-mangalorean","title":"Mangalorean Curry Spice Kit","description":"\u003cp\u003e\u003cspan\u003eMangalorean Curry is a traditional dish from the coastal region of Karnataka, the south Indian state. It’s also known as \"Kori Gassi\": kori means chicken in Kannada, the local language, and gassi refers to a curry made with coconut and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese spice kits make it easy to cook delicious, restaurant-quality Indian food, without compromising on ingredients, tradition, or flavor! Indian recipes are often complicated and call for a LOT of whole and ground spices, which can be challenging and pricey for those who cook Indian food only occasionally. We solve this problem with these small-batch spice kits. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach kit yields 4 to 5 servings and includes a whole spice mix and ground spice blend comprising ~20+ spices, easy 5-step recipe, and shopping list. The packaging is 100% compostable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eIngredients: \u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWHOLE SPICES - cloves, Indian bay leaf, Ceylon cinnamon, black mustard seeds, fenugreek seeds \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMASALA POWDER - coriander, tamarind powder, cumin, Kashmiri chile powder, paprika, turmeric, curry leaves, black pepper, fennel\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"INSPIRED INDIAN COOKING","offers":[{"title":"Default Title","offer_id":49547092295936,"sku":"112392","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0188\/3776\/files\/MangaSpice.webp?v=1787700713","url":"https:\/\/asianartmuseumstore.myshopify.com\/products\/kit-mangalorean","provider":"Cha May Ching Museum Boutique","version":"1.0","type":"link"}