Fire Islands: Recipes from IndonesiaAsian Art Museum Store
From acclaimed food writer and world traveler Eleanor Ford comes this vibrant collection of mouthwatering recipes for Indonesian cuisine — from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. It is a culinary celebration of Indonesia, the world’s largest archipelago, a land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade. These unforgettable dishes are a celebration of rice and spice: homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more. Through delightful, easy-to-follow text and instructions, "Fire Islands" reveals how to set up an Indonesian kitchen and how to create 100 authentic Indonesian recipes.
- Author Eleanor Ford
- Published 2019
- 240 pages, hardcover
- Size: approx. 10 X 8 inches