Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” — Yotam Ottolenghi

Modern, vibrant, fuss-free food made from easy-to-find ingredients, "East" is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and Southeast Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

Taking you from India to Indonesia, Singapore, and Japan by way of China, Thailand, and Vietnam, "East" will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry and how to make kimchi pancakes, dairy-free black dal, and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.


Additional Information:

  • Author: Meera Sodha
  • Published 2020
  • 304 pages, hardcover
  • 10 X 7 3/5 inches