One of Japan's favorite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, delicious. Popular among adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient and molded into balls, triangles or any fun shape to suit your mood. With this collection of 50 recipes, discover the endless variety of onigiri you can create with just a few simple ingredients featuring creative ideas for onigiri as well as traditional onigiri well-loved in Japan. Includes step-by-step guides on cooking perfect rice for making onigiri and shaping rice to form onigiri. Makes use of ingredients that are readily available and provides a glossary.
- Author: Sanae Inada
- Pages: 136
- Size: approx. 10 x 8 1/2 inches
- Published: 2019