Founded over 200 years ago in Aichi Prefecture, Ito Shoten produces artisanal tamari that has been aged for three years and has amazing depth of flavor.
Produced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced, not very salty. We recommend that you do not cook with this special brew, just use as a dipping sauce and/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.
  • Ingredients: water, soy beans, salt
  • Gluten-free
  • 200ml glass bottle
  • Made in Aichi, Japan
Favorite uses:
  • For dipping sashimi or sushi
  • Brush a little on roasted pork right before serving