GREEN KANCHANJANGHA TEA
GREEN KANCHANJANGHA TEA GREEN KANCHANJANGHA TEA GREEN KANCHANJANGHA TEA GREEN KANCHANJANGHA TEA GREEN KANCHANJANGHA TEA GREEN KANCHANJANGHA TEA
$12.95

Nepal Tea is a social enterprise that distributes the finest high mountain organic teas from the foothills of Mt. Kanchanjangha, the 
third highest mountain in the world. Not only do we empower our farmers economically by providing them better revenues, but also uplift them socially by providing free housing, free education to their children and distributing cows for additional income. On the other side, consumers receive fresh high-quality teas at a fair price and an opportunity to directly impact the underprivileged farmers.

Kanchanjangha Verde is a mellow, high-quality green tea with a floral aroma. This tea has subtle marine flavors, with grassy and nutty notes shining throughout.Green tea flavors are rather complex depending on its processing technique.
Kanchanjangha Verde green tea is roasted which preserves its mellow flavors and subtle taste. It has floral aromas and grassy taste notes. The infused leaves give a marine scent, which is how the quality of green teas are technically determined. More the marine scent, better the quality. 
  • Loose-Leaf, 1.7oz
  • Bamboo Packaging
  • Handmade in Nepal
Brewing the Finest Cup: To brew the finest cup of Kanchanjangha Verde, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 65 to 71℃ (150 to 160℉). In general, use not quite boiling water or let the water cool down for about 1.5 to 2 minutes after boiling. Steep for about 2 to 3 minutes to enjoy the subtle grassy flavor of Kanchanjangha Verde. Brewing green tea is considered rather complicated since steeping green tea for too long or in too hot water will result in a bitter and astringent brew regardless of the quality of the leaves.
*Green tea is served without added milk and/or sugar.