Simply Ramen will turn your kitchen into a ramen-ya for family and friends with simple step-by-step instructions and mouthwatering photos, Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.    "Amy was one of my best students, and I hope that her cookbook helps to spread ramen all over the world!" - Sensei Miyajima Rikisai, Miyajima Ramen School (Osaka, Japan)

Additional Information:

  • Author: Amy Kimoto-Kahn
  • Pages: 176
  • Hardcover
  • Size: approx. 10 1/3 x 8 1/3 inches
Published: 2016