Wadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate & nuanced flavor like none other.

A suribachi (mortar) and the accompanying surikogi (pestle) are must have items in any Japanese kitchen. They are indispensible when grinding sesame seeds or spices - allowing you to achieve just the right consistency. Rough and simle shape, hand-painted glaze.

  • Suribachi size -- approximately 4 inches in diameter and 2.75 inches tall
  • Surikogi size -- approximately 5.25 inches long
  • Please wash by hand with mild soap and water
  • Made in Japan