{"product_id":"ancient-art-of-tea-wisdom-from-111441","title":"The Ancient Art of Tea","description":"\u003ch3 class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-cel-widget=\"productTitle\" data-csa-c-id=\"jqjd0j-kwvqd7-j3wnt2-p5e2w4\" class=\"a-size-large celwidget\" id=\"productTitle\"\u003eThe Ancient Art of Tea: Wisdom From the Old Chinese Tea Masters\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Ancient Art of Tea\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is a delightful look at the philosophy, history, and culture of tea in China.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the right environment, clear spring water, a suitable fire to boil water, skill in steeping tea, and a deep understanding of tea connoisseurship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ancient Art of Tea\u003c\/span\u003e\u003cspan\u003e offers a thorough, much-needed guide for tea lovers. \u003cbr\u003e\u003cbr\u003ePeltier's commentaries include discussion of:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eZhang You Xin's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChronicle on Water for Brewing Tea.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eXu Ci Shu's Discourse on Fire.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLu Yu's Description of the \"Three Boils.\"\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChen Ji Ru on the Merits of Tasting Tea with Company.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGu Yuan Qing's Eight Requisites for Tasting Tea. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ancient Art of Tea\u003c\/span\u003e\u003cspan\u003e parses historic tea texts to offer a broader perspective and deeper insight into the topics that surround the tea-drinking experience. The book contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. It teaches the two fundamental secrets to tea as practiced in ancient China—technique and taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese exemplify some of the basic concepts of the philosophy of tea, which greatly enhances the enjoyment of the beverage. Not only an exhaustive source of tea knowledge, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ancient Art of Tea\u003c\/span\u003e\u003cspan\u003e is also a significant volume in the study of Chinese tea and is sure to become a classic in its own right.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eWarren Peltier\u003c\/span\u003e\u003cspan\u003e is the Director of the Chuan Ming Chadao Tea Culture Research Center and well-known tea expert. As a researcher, author and lecturer he has studied the way of tea for over 18 years.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIllustrated\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e6 x 1 x 6 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e160 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e8.3 ounces\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":48178925011200,"sku":"111441","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0188\/3776\/files\/81qKxaMjMgL._SL1500_copy.png?v=1773798646","url":"https:\/\/asianartmuseumstore.myshopify.com\/products\/ancient-art-of-tea-wisdom-from-111441","provider":"Cha May Ching Museum Boutique","version":"1.0","type":"link"}