{"product_id":"amanatsu-lemon-jam","title":"Amanatsu \u0026 Lemon Jam","description":"\u003cp\u003eOrganic Amanatsu from Kagawa Prefecture, Japan blended with lemon juice and sugar creates this distinctive jam. Made from whole fruit, it delivers a sophisticated bitter-sweet marmalade perfect for toast, desserts, and cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet wt: 9.17 oz.\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KANKITSU LABO","offers":[{"title":"Default Title","offer_id":47556017946880,"sku":"109510","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0188\/3776\/files\/KankitsuAmanatsu_Lemon.webp?v=1767833175","url":"https:\/\/asianartmuseumstore.myshopify.com\/products\/amanatsu-lemon-jam","provider":"Cha May Ching Museum Boutique","version":"1.0","type":"link"}