Nepal Tea is a social enterprise that distributes the finest high mountain organic teas from the foothills of Mt. Kanchanjangha, the
third highest mountain in the world. Not only do we empower our farmers economically by providing them better revenues, but also uplift them socially by providing free housing, free education to their children and distributing cows for additional income. On the other side, consumers receive fresh high-quality teas at a fair price and an opportunity to directly impact the underprivileged farmers.
Nepali Breakfast is a medium-bodied black tea invigorated by its unique masala chai flavors. Black pepper and cardamom create a warm spice found throughout the tea. Start the day the Nepalese way with our unique Masala Chiyah.
Handmade in NepaL.
To brew the finest cup of Nepali Breakfast, use approximately two grams (the amount of a single tea bag) of tea per 8.5 fl. oz. (a standard US cup) of water of temperature 95℃ (206℉). In general, use not quite boiling water or let the water cool down for about 30 seconds after boiling. Steep for about 4 to 5 minutes to enjoy the sweet and spicy flavor of Nepali Breakfast.