Cibi: Simple JapaneseAsianArtMuseumStore
China: A Cookbook: 300 Classic Recipes from Beijing And Canton, To Shanghai and Sichuan
“Cibi” — meaning “a little one” — is a book on home-style Japanese cooking inspired by the eponymous Melbourne cafe and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes for vegetables, fish and seafood, meat, grains, noodles and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos — a fresh approach to simplicity using quality produce. “Cibi” incorporates elements of Japanese design culture and glimpses of the Tanakas’ young family in Australia, Tokyo and Meg's birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing.
- Authors: Meg Tanaka, Zenta Tanaka
- 232 pages, hardcover
- 11 3/8 inches X 7 3/5 inches
- Published November 2018